How to make Deer Salami with BBQ Maestro Chuck Frommer | John Mull’s Meats and Road Kill Grill

Chuck Frommer is the owner of John Mull’s Meats and Road Kill Grill - the oldest meat market in Las Vegas - which was featured on Guy Fieri's "Diners, Drive-Ins and Dives." If you're curious about the expert methods that a third-generation BBQ specialist utilizes to make deer salami, look no further. Learn all the venison salami secrets from Chuck Frommer! Mixing, grinding, casing, and smoking... this minced meat video from VEGAS ALL IN has it all.